Moroccan spiced chickpea and noodle soup from Everyday Dorie in a blue and white bowl.

Cook the Book Fridays: Moroccan spiced chickpea and noodle soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the most perfect dish for the crazy cold temperatures we had last weekend. Moroccan spiced chickpea and noodle soup is essentially a version of Harira, a traditional Moroccan soup. And when I say “a version of”, ALL … Read more

Moroccan Citrus Salad from The Jewelled Kitchen on eatlivetravelwrite.com

Giveaway: Pomegranates and Pine Nuts

Having once represented Lebanon in the Miss World pageant, Bethany Kehdy is now seeking to win fans over to the cuisine of Lebanon and the Middle East. Her new book, Pomegranates & Pine Nuts (Duncan Baird, October 2013) is designed to bridge the gulf between the traditions of ancient and modern culture and features Lebanese, … Read more