Layered taco bake on a blue plate

Layered Taco Bake

Sometimes you revisit a recipe after not making it for years and you wonder why it fell out of your rotation. Case in point: Layered Taco Bake. Or Taco Pie. Or Taco Lasagna. Whatever you want to call it, this is one of the simplest recipes you could prepare when you get a craving for … Read more

Mole made simple with Chef Alonso Hernández at Mesón Sacristía de la Compañía

Mole (pron: molé). Apparently it’s acceptable to eat this for breakfast, lunch and dinner if my recent trip to Puebla, Mexico is to be believed  Whether it’s served over chilaquiles for breakfast, or over chicken for lunch or dinner, mole poblano, the dark chocolately-brown sauce is most definitely ubiquitous on Poblano menus. The history of … Read more