Cook the Book Fridays: Twice-Flavored Scallops + Garnish: Lemon “Goop” and Syrup from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Twice-Flavored Scallops + Garnish (Lemon “Goop” and Syrup) is perhaps not the recipe I might choose to make on a weekday but it’s simple enough for a “fancy” weekend dinner and it’s certainly “guestable” as a friend of ours likes … Read more