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Jennifer Tyler Lee

Kids chopping avocado for guacamole on eatlivetravelwrite.com

#52NewFoods: Avocados

Categories #52NewFoods, cookbooks, cooking with kids, les petits chefs, vegetables, vegetarian | January 26, 2015January 26, 2015 by Mardi Michels

For this week’s #52NewFoods Les Petits Chefs worked with  avocados. To be honest, I thought this would be an easy sell – I mean, I guessed many of them loved guacamole so it wouldn’t be too hard to convince them to work with it. At the beginning of the session, we asked the boys who … Read more

#52NewFoods kids working with kale on eatlivetravelwrite.com

#52NewFoods: Kale

Categories #52NewFoods, cookbooks, cooking with kids, les petits chefs, vegetables, vegetarian | January 24, 2015January 19, 2015 by Mardi Michels

We’re back! The Petits Chefs are back at school and raring to go this term! Typically this is a term when I have a smaller group because of other commitments the boys have like sports or the school play, but this year I have a full house of 15 boys aged 8-11.  I’m so excited … Read more

Cheesy kale-artichoke dip for the #52NewFoods Challenge by Mardi Michels on eatlivetravelwrite.com

Cheesy kale-artichoke dip for the #52NewFoods Challenge!

Categories #52NewFoods, cookbooks, cooking with kids, vegetables, vegetarian | August 8, 2018November 3, 2014 by Mardi Michels

I’m all about getting kids to try new foods. I mean every week in both my boys’ cooking clubs, I work hard to not only show the boys how cooking is fun and tasty but also introduce them to new-to-them foods. But learning to eat new foods shouldn’t just be about kids. At our kid-free … Read more

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