I’m ALL about galettes, me. In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom … Read more
When Whole Foods Yorkville in Toronto offered me the chance to participate in the “Blogger Gobbler” challenge around Canadian Thanksgiving, I was intrigued. A challenge involving creating a holiday recipe with two secret ingredients – sweet potatoes & 365 Balsamic Vinegar. A challenge to say the very least. We had free range with what type … Read more
Hurrah! After last week’s pie with a lid for Tuesdays with Dorie, this week was much more my speed – a rustic galette filled with mixed berries (p 377). Sadly though in my attempt to be organised for Tuesdays with Dorie, I accidentally bought the ingredients for this week’s crust last week and then this … Read more
Yes, I’ve been cooking a lot with goat cheese lately. There are so many wonderful varieties here in France… First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons … Read more
I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada! Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite … Read more