This is my final post in the Murdoch Books 365 Challenge, where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.” This time I was charged with making a fruit sorbet with only 3 ingredients – really! And it was so … Read more
Yes, I’ve been cooking a lot with goat cheese lately. There are so many wonderful varieties here in France… First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons … Read more
This is my second of four posts in the Murdoch Books 365 Challenge, where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.” This dish was June 7th: Cherry clafoutis which I picked partly because I have never made a clafoutis … Read more
I am psyched to be a part of Murdoch Books first big online challenge. Cooks across the world are working their way through Stéphane Reynaud’s 365 Good Reasons to Sit down to Eat, one dish at a time, over the course of this year. Reynaud is the best-selling French author of Ripailles and Rotis. and “365 … Read more