Real food dinner for Food Revolution Day 2013 crunchy garlicky chicken and oven baked potato wedges with salad by Mardi Michels eatlivetravelwrite.com

Cooking and sharing: My Food Revolution Day 2013.

See that up there ^^^ ? Dinner, made by 5-10 year-olds. Real food. Crunchy garlicky chicken fingers and oven baked potato wedges served with a salad. Sounds simple huh? Well, yes, that was the idea behind my menu choice for both of my Food Revolution Day 2013 activities I hosted – both parent-child cooking classes … Read more

Greasing madeleine pans Dorie Greenspan Around my French Table French Fridays with Dorie by Mardi Michels eatlivetravewrite.com

It’s a French Food Revolution Friday: Les Petits Chefs bake madeleines

Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to … Read more