This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Christiane’s Dinner Party Terrine sounds like it might involve some meat, right? But actually, this is a crustless quiche baked in a loaf tin so it slices and serves like a terrine. Dorie calls this a “dinner party” terrine as … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Soy-Sauce Eggs and Sticky Rice sure sounded fabulous when I was flipping through the book – I love rice and eggs – but for whatever reason, I missed the part where the eggs were “cooked” in the soy sauce – … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is one to make for a crowd (recipe calls for a dozen eggs!) but you can minify if you like – like I did – but it’s a but fiddly. I chose to boil only two eggs which made … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and apparently takes its inspiration from a “diner standard”. I’ve never had a Western Omelette in a diner but I DO make frittata quite often (at least 2 x a month). What makes this “Western” is the combination of … Read more
Are you always scrambling to figure out what’s for dinner around 5pm? Caught up in the six-o-clock scramble? Never think you have enough ingredients to make something for dinner? Well here I am to tell you… What to cook when there’s “nothing to eat” (aka, cooking with pantry, fridge and freezer staples) Yup, even food … Read more
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is one I make a variation of quite often. Shakshuka is a dish of eggs poached in a tomato stew – according to Chowhound: a warmly spiced vegetarian dish of saucy tomatoes, often with peppers or onions, with eggs cracked right … Read more