This month’s Mactweets theme is one of Seasons and Holidays and I am fortunate that during the last class I taught at Le Dolci, I came up with this happy accident of a macaron – pumpkin pie flavoured 🙂 They were such a hit that I will be making them again for the seasonal classes … Read more
I’m so excited to be an official blogger for Recipe to Riches for the next three weeks! Ever since I saw the call for auditions for this show, I have been waiting to see what type of production it would be. I mean, you never know with reality TV, right? But I LOVE President’s Choice … Read more
It’s my final post in this series of Canadian Tire‘s Kitchen Crew! Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor. That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course. Your mission is to recreate a special dessert … Read more
I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No … Read more
It seems like SO long ago that I made this week’s French Fridays with Dorie dish – Citrus-berry terrine. In fact, I served it when we invited friends over to help us eat last month’s hot dogs and weisswurst for Charcutepalooza because I figured after all that meat, we would need a light dessert! When … Read more
It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly. No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid. So instead of the Cold … Read more