coq au vin

French Fridays: Coq au vin from My Paris Kitchen

Categories chicken, Cook The Book Fridays, cookbooks, French, French Fridays | by

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house … Read more

Silent Sunday: Coq au vin for the JC100

Categories chicken, cookbooks, Julia Child | by

* Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, the folks at YC Media and Random House/  Alfred A. Knopf are launching the JC100:  an international campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy. Their goal is to raise one million voices in tribute to Julia, and I … Read more