* Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, the folks at YC Media and Random House/ Alfred A. Knopf are launching the JC100: an international campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy. Their goal is to raise one million voices in tribute to Julia, and I am honoured to participate!
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Win a copy of Jamie Oliver’s “Food Revolution Cookbook” – contest closes on Tuesday May 29th at 9pm EST and the winner will be chosen via Random.org and announced on Wednesday May 30th. Good luck!
Like this Silent Sunday. No words needed to describe this wonderful dish 🙂
Indeed no!
Perfect Coq au Vin, Mardi! This was some fabulous dish which we enjoyed over a couple of meals. Just perfect! I’m looking forward to this weekly challenge!
Yeah this gets better with every day!
Am sorry I missed this (out of town). Looks like a mighty fine Coq au Vin…almsot as good as mine. 😉
Many wine choices here, as I find this dish actually provides a fair bit of leeway. Red or even white, following along your preferences. Stay away from too domineering a vino though – both in terms of bold flavours (Aussie Shiraz or Primotivo, for example) or alcohol (lots of warm climate reds).
So a Chianti would be fine if you favour Italians, a Pinot Noir from pretty much anywhere (though personally I’d lean towards cooler climate), even a Bordeaux. On the whites, a Riesling or CHenin Blanc would be my preference.
Actually this one (and the subsequent one) was better 😉
Ah….this looks magnificent!
Just beautiful, Mardi!
Thanks Aimée!
good lord, that looks delicious.
It was pretty good!
Really beautiful Mardi.
Loved this one – thanks!
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