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Vegemite gougeres on eatlivetravelwrite.com

French Fridays: Vegemite gougères for Australia Day!

It all began last Friday at a wine and food pairing class I was teaching with Neil at the St Lawrence Market (check out the rest of my class offerings here). The theme was Southwest France and we had a little bit of piment d’espelette in many of the dishes, including gougères. The mild smoky […]

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