Hello and Happy French Friday! Today I’m bringing you a riff on a favourite pastry, inspired by Dorie Greenspan’s latest project – Playing Around! Yes, that’s right – as well as being a bestselling cookbook author, Dorie’s recently launched a newsletter and just the other week launched an invitation to bake together with a community … Read more
Happy (nearly) Easter! Today’s recipe is a happy accident, inspired by one of my cooking club member’s sisters who cooks along with her brother some weeks (one silver lining of the pandemic is that I get to cook and bake with not just my students but also their families, as they are at home for … Read more
It all began last Friday at a wine and food pairing class I was teaching with Neil at the St Lawrence Market (check out the rest of my class offerings here). The theme was Southwest France and we had a little bit of piment d’espelette in many of the dishes, including gougères. The mild smoky … Read more