Quantcast
Tag Archives | canning
Amy Bronee triple berry jam on eatlivetravelwrite.com

Les Petits Chefs make Amy Bronee’s triple berry jam

We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]

Read full story Comments { 2 }
Batch cookbook cover on eatlivetravelwrite.com

Book review: Batch cookbook

It’s always exciting when people you know (like, in real life), do something amazing. When I heard a couple of years ago that Joel and Dana from Well Preserved were writing a book, I had no doubt that it would be nothing short of amazing. Joel and Dana are two people I’ve admired for a […]

Read full story Comments { 7 }
Batch cookbook cover on eatlivetravelwrite.com

Giveaway: Batch cookbook (Canada) (CLOSED)

Win a copy of Batch Thanks to Appetite by Random House, I have one copy of Batch (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a comment on this post telling me which technique […]

Read full story Comments are closed
Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]

Read full story Comments { 8 }
The Canning Kitchen book cover

Win a copy of The Canning Kitchen (Canada)!

Thanks to Penguin Canada, I have one copy of Amy Bronee’s The Canning Kitchen  (I reviewed it here) to give away to one lucky Canadian reader! To enter, leave me a comment telling me what you’re looking forward to preserving or canning this summer? For a second bonus entry, tweet the following message: “(Canada) Win […]

Read full story Comments { 29 }
Kids working with beets on eatlivetravelwrite.com

Les Petits Chefs get canning with Joanna Sable

You know it’s been a fun Petits Chefs session when the science lab is a huge mess either during or after a cooking club session and/ or if there are hardly any photos of the boys at work and the fruits of their labour 😉 This week was one of those weeks when we welcomed […]

Read full story Comments { 6 }