We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]
It’s always exciting when people you know (like, in real life), do something amazing. When I heard a couple of years ago that Joel and Dana from Well Preserved were writing a book, I had no doubt that it would be nothing short of amazing. Joel and Dana are two people I’ve admired for a […]
Win a copy of Batch Thanks to Appetite by Random House, I have one copy of Batch (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a comment on this post telling me which technique […]
I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]
Thanks to Penguin Canada, I have one copy of Amy Bronee’s The Canning Kitchen (I reviewed it here) to give away to one lucky Canadian reader! To enter, leave me a comment telling me what you’re looking forward to preserving or canning this summer? For a second bonus entry, tweet the following message: “(Canada) Win […]
You know it’s been a fun Petits Chefs session when the science lab is a huge mess either during or after a cooking club session and/ or if there are hardly any photos of the boys at work and the fruits of their labour 😉 This week was one of those weeks when we welcomed […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers