Giveaway: Batch cookbook (Canada) (CLOSED)

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Batch cookbook cover on eatlivetravelwrite.com

Win a copy of Batch

Thanks to Appetite by Random House, I have one copy of Batch (I wrote about it here) to give away to one lucky reader in Canada.

How to enter:

There are 2 ways to enter (maximum of two entries per person for the duration of the contest).

1. Leave me a comment on this post telling me which technique in Batch you’d most like to learn and why.

Batch cookbook icon grid on eatlivetravelwrite.com

2. Tweet the following message: Win a copy of @WellPreserved #BatchCookbook on @eatlivtravwrite from @RandomHouseCA (Canada!) Details: http://bit.ly/WinBatchCookbook then come back to leave a separate comment letting me know you did.

Eligibility and contest rules:

– Contest begins on Monday May 9th 2016 at 5.30am EST on and closes Tuesday May 17th 2016 at 6pm EST.
– Prize consists of one (1) copy of Batch (RRP $35CAD)
– Open to readers or the age of majority with a Canadian mailing address.
– No purchase of any product necessary for entry.
– Winners will be chosen randomly (using www.random.org) from all qualified entries on Tuesday May 17th 2016 after 6pm EST.
– Winner will be notified via email Wednesday May 18th 2016 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.

Good luck!

________

Disclosure: I received a copy of Batch from the publisher for review purposes. I have not been further compensated for writing this post or hosting a giveaway.  All opinions are 100% my own.

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52 thoughts on “Giveaway: Batch cookbook (Canada) (CLOSED)”

  1. I would like to tackle fermenting and pressure canning – pressure canning because I am somewhat terrified of pressure cookers! Tweeted too from @shanatweet

  2. I’ve been toying with the idea of buying a smoker so would like to get some good tips and ideas.

  3. I would love to read the section on dehydrating because I received a dehydrator as a gift and am dying to try it out. All topics look interesting to me though.

  5. I have never done any of them so I would start with the water bath. Food is so expensive now that to be able to preserve it properly would be a great skill to have

  6. Thanks for the chance to win. I have done a little dehydrating but would like to learn more about it. I’d also like to try water bath preserving.

  8. I would like to learn the dehydrating technique to preserve mushrooms that I find on my forays.

  16. Preserving food is close to my heart!
    When my youngest son died I turned to gardening to work through my grief. I had a 4000 square food garden that summer. With a bumper crop I had to learn how to can and make pickles and jams.
    What a learning experience it was.
    Saying that I would love to learn more about fermenting.

  18. Dehydrating (would love to try with Ontario peaches!) and water bath canning. Lovely to have a Canadian contest too.

  20. I think that fermenting is something that I would like to try, especially as my family loves kimchee !

  21. I’d love to learn more about fermentation, since watching the series Cooked, I’m fascinated by the process.

  22. I would like to learn any number of new ways to preserve (other than my freezer), but I would have to start with my phobia — hot water bath canning!

  25. I would love to learn more about fermenting and the salt cure process! Thanks for the great opportunity!

  26. I’m interested in learning about preserving using smoking as my husband got a smoker recently and it still needs to get used.

  29. I’d love to learn pressure canning and fermenting – my cellar is full of waterbath canned jars of salsas and jams and I’d love to expand a bit for a more well rounded pantry!

  31. This time of year gets me excited. Rhubarb is popping up and asparagus are ready to be purchased. Let preserving season begin.

  36. I would love to learn so much more about canning and fermenting!
    It would be wonderful to win the “Batch” cookbook because I love
    working with food and preserving things.Thanks so much for this
    amazing opportunity and chance to win it!!

  37. I started to learn about canning but I don’t even know what cellaring is! I’d love to learn about that and whether my cold room would actually be useful. Sometimes I think it is too warm in the summer and too cold in the winter. Gah.

  38. I’d really love to learn how to ferment. Always been a little scared of the process but I’m sure this book could help me out 😉

  39. I’d like to learn more about water bath canning since it seems like a really good (and safe) starter method which would be perfect for me!!

  41. I’m curious about fermenting, as that is a technique I haven’t tried yet. On the other hand … that relish! With asparagus season coming into gear, I think I need to make some of that too!

  43. Thanks for the opportunity to win! Looks like a fantastic resource. I’m interested in all types of preserving, especially fermentation.

  46. I really want to try salting & smoking. I’ve done some water bathing before and I’d love to expand my preserving abilities.

  48. Pressure canning scares the bejeepers out of me, but it’s on my bucket list to master, preferably sooner rather than later!

  49. Salted and smoked canning seems super interesting! I’ve never done any type of canning before so I would love to learn!

  50. Looks excellent! I love asparagus too. As a first time home owner, I’m looking for all the info and help I can for preserving our garden goodies all year round. I’m most familiar with water bath canning, but looking to practice my dehydrating, pressure canning and fermenting. Thanks for sharing your experience.

  52. Water bath canning is an old tried and true technique that I was never taught. It’s great for pickles and that’s why I’d like to learn it.

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