This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and wasn’t what I thought it was going to be! Stuffed Cabbage was, in fact, cabbage rolls (I had visions in my head of a whole cabbage hollowed out LOL!). Dorie’s recipe calls for a whole head of cabbage (but … Read more
I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef. Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing! Finely chopped mushrooms look similar to ground beef so they blend … Read more
I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate … Read more