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brining

Charcutepalooza: Brining

Categories bacon, beef, brining, charcutepalooza, charcuterie, chicken, curing | November 15, 2011March 15, 2011 by Mardi Michels

This month’s Charcutepalooza challenge was brining and for a couple of weeks there, it seemed there wasn’t a minute in the ELTW household that we were not either brining meat or cooking brined meat. Not too challenging in itself, our major challenge was finding the space in our fridge for meat brining containers! We started … Read more

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