I was so thrilled a few weeks ago to read the list of February recipes for French Fridays with Dorie – since we would be curing our own pancetta for Charcutepalooza, I was excited to use it in this week’s dish: Green beans with pancetta (p 333). Dorie calls it a “simple dish made special […]
February’s Charcutepalooza challenge was like a gift from the gods: Not only do Neil and I both like love bacon and pancetta, but we have actually made it before – for another food challenge involving Michael Ruhlman – the BLT from Scratch challenge in the summer of 2009, back when my blog was just a […]
Well our second tomato plant finally started producing fruit (it’s now about 6 feet high -a bit of a slow developer!) so it looks like some more tomato salads are going to be in order. Speaking of tomatoes, some of our friends were quite unhappy that they missed out on the BLT from scratch extravaganza […]
After the bacon and the first pancetta (and tomatoes!)….. We proudly present… Check back in Sunday to see how we get on with our BLT from scratch meal (for 20 – yikes!!!!)
Michael Ruhlman has started to receive entries for the “BLT from scratch” challenge. He’s even started experimenting with his own BLT. Rachael of La Fuji Mama hosted a BLT dinner for her Foodbuzz 24, 24, 24. So how’s it looking for ELTW’s BLT from scratch dinner on September 12th?? Well much to my delight on […]
More from Mr Neil (not-so) Master Butcher (his words, not mine!) So it’s only 12 hours until I start my 20+ hour journey to Bangkok. Guess that mean time to hang the pancetta! Right off the bat, I’ll admit the moniker Mardi has given me may be at risk. I’m dubious of this whole exercise, […]
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