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Christine Tizzard Insanely Good Banana Oat Loaf on eatlivetravelwrite.com

Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!

In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows […]

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Smitten Kitchen pizza beans out of the oven on eatlivetravelwrite.com

Les Petits Chefs make pizza beans from Smitten Kitchen Every Day

This term, the Petits Chefs will “cook the books” – cooking dishes from some of my favourite cookbooks. We started a the term with a dish I’ve had my eye on ever since I received smitten kitchen every day last year. This is a wonderful book full of “unfussy” recipes that I reviewed late last […]

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Can't resist a stuffed pepper with Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make stuffed jalapeno peppers with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time […]

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Hawaiian pizza muffins with Ceri Marshon eatlivetravelwrite.com

Les Petits Chefs make Hawaiian pizza muffins with Ceri Marsh

Is there anything better than pizza (in the eyes of  Petit Chef)? How about pizza in a portable form, without all the fuss? This week the boys were lucky to welcome Ceri Marsh of Sweet Potato Chronicles and Food Network Canada fame to the lab to cook up one of the recipes from their recent […]

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Milk chocolate crunchy frogs with Kerry Beal on eatlivetravelwrite.com

Les Petits Chefs make chocolates for the holidays

The Petits Chefs were in for a treat this week as I’d lined up the fabulous Kerry Beal (professional chocolatier, aka The Chocolate Doctor) to come and work with them. If you’ve ever wondered how to keep kids focussed during school hours in the month of December, apparently chocolate is the answer! A couple of […]

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Matt Basile talking the boys cooking club at Lisa Maris on eatlivetravelwrite.com

Les Petits Chefs make fried chicken at Lisa Marie

The Petits Chefs were thrilled to head to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is legendary in cooking club circles (originally known as “deep fried pizza guy” because the first time we visited, he made deep fried mini meatball pizzas with […]

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