We interrupt this Road Trip and its gourmandises for a much-needed post about … salad. Yes, dad this is for you. How you can have lived with a wife and at least one daughter who would live on salad if they had the choice and still find it boring is beyond me. So I am … Read more
This month’s edition of Kitchen Bootcamp called for us to investigate salads and dressings. I was really excited about this as one of my goals this summer had been to work on some different dressings. Unfortunately, as seems to often be the case chez moi, life kinda sorta got in the way and I found … Read more
[donotprint] Yep – it’s that time of the month again – time for another Kitchen Bootcamp Challenge. Jen’s choice of yeast breads had me shaking in my shoes, I will admit. Bread and I are not friends, you see. I have kinda sorta made pita bread that were passable and recently a pizza crust that … Read more
[donotprint] I was pretty excited when Jen at My Kitchen Addiction started Kitchen Bootcamp this month! She has chosen the book The Professional Chef and will select a chapter each month for us to “study”. This month, fittingly, being the first, she chose Chapter 16, Sauces. I remember when I was in Culinary I, we … Read more