This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was one I hadn’t planned on making post-holiday baking extravaganza (see the first recipe we made this month from Baking with Dorie which would have been much more reasonable to be eating the weekend of Christmas! Dorie says: These are the … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was not actually the recipe I had planned to make this week. The other recipe for this month is a sweet recipe and I had wanted to make that but then I read the recipe and realised the dough needs an … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a recipe I’ve made before (in 2011 – Michael Ruhlman’s recipe where I made Eggs Benedict from scratch! (yup, muffins, Hollandaise and bacon from scratch there!) That time I made muffins both with muffin rings.. and free form: But it’s … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I’d never heard of pior to seeing in in the book – Apple Pandowdy. A pandowdy’s a pie that’s got only a top crust, often one made of odd-shaped pieces of dough. The dessert was probably created to put … Read more
This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more