Mardi Michels 
You probably already know – French Food for Everyone: le goûter (after school snacks) is available for purchase as a Kindle book or a print-on-demand paperback NOW! You can find French Food for Everyone on Amazon and don’t forget that this September and October I’ll be donating $1 per copy sold to Community Food Centres … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not sure I’d make again but I’m glad I tried it! Dorie says: I spotted these white-glazed ring cookies (the name means “little wheels”) the first day we were in Barcelona, bought some and then bought them every day thereafter. I’d find them … Read more
Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purée (WHY do they make those cans … Read more
Buy French Food for Everyone on Amazon (affiliate link) Happiest of French Fridays to ME! That’s right – this week, French Food for Everyone quietly launched. Why “quietly” (it’s not like me, I will admit!)? Well, I’m new to self publishing so even though I had the wonderful LeAnna from Weller Smith Design holding my … Read more
This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. I might just be a glutton for punishment with this week’s Summer Reads choice. I mean, who chooses to read a novel about a pandemic DURING a pandemic? Uh, me (see my review of Songs for the … Read more
I made this week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie over a month ago now but it was so good I can still taste it! Pimento Cheese isn’t something I was familiar with so I was a bit curious making it – I mean, cheese, pimentos, mayonnaise, … Read more