Mardi Michels 
This week’s French Fridays with Dorie dish is set to become a firm favourite in this house. Indeed, chicken breasts diable (p 217) was not only easy but ridiculously tasty – one of those dishes that tastes like you’ve been in the kitchen way longer than you actually have! The use of the word diable … Read more
See that up there? ^^^ Those would be “meatzzas”. A cross between a meatball and a pizza that only Nigella could pull off with class. Well, until Les Petits Chefs got their hands on the recipe, of course đ When I was flipping through Nigella’s latest book (Nigellissima, (published by Knopf Canada, a division of … Read more
You might remember last month when I announced that today, February 25th, is Canada’s Inaugural National Cupcake Day for SPCAs and Humane Societies. I’m pleased to say that I am nearly half-way towards meeting my fundraising goal for this important cause and I hope today’s post and recipe will help me reach it! Since I’m … Read more
It seems I’ve been making a lot of soups lately. Which I am totally ok with. Neil’s been out a lot in the evenings recently and when I am on my own at home for dinner, I’m pretty lazy and usually just have cereal or toast. In the bitter cold winter days we’ve been experiencing … Read more
Decadence, thy name is boca negra. Seriously chocolately, this week’s Tuesdays with Dorie/ Baking with Julia pick (p. 253) is one to make when you are expecting friends. Twelve or more of them to be exact. When I read the ingredients – chocolate, sugar, butter, eggs and a 1.5 tablespoons of flour, I thought it … Read more
