This week’s French Fridays with Dorie recipe – Côte d’Azur cure-all soup was just what the doctor ordered this week. I’ve been cooking in a tiny makeshift (no, really, just essential utensils, two hotplates and a toaster oven) kitchen at our house in France for the past 10 days which has made trying to get dishes cooked for the blog rather interesting. I’ve done pretty well although last Sunday just after Neil arrived, I realised that I needed to make a few different dishes all at the same time which would end up being a rather disjointed dinner. Neil’s used to this – both at home and in France – and fortunately for me, I didn’t need more than two hotplates 😉
This soup is a simple concoction of broth, garlic, herbs, Parmesan cheese and egg yolks. I changed it up slightly to add some greens (arugula/ rocket/ roquette) and used a soft-boiled egg instead of just the yolks. It made for a more substantial soup and I like the act of mixing the soft yolk into my own soup bowl too.
Get Dorie Greenspan’s recipe for Côte d’Azur cure-all soup here or on page 70 of Around my French Table.
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