Regular readers of this site will know that over the holidays, I spent a couple of weeks in Burma and enjoyed some tasty food including wonderful Shan noodle bowls. The noodle bowls are the inspiration for my first guest post for Mushrooms Canada this year – I created a Miso Mushroom Noodle Bowl. Looks good, huh?
It’s not a complicated dish – so quick and easy to prepare… Bonus? It only requires a few ingredients, making it perfect for a weeknight or a quick weekend lunch.
I’m all for an easy-to-prepare dish that helps bring a little exotic to the everyday and if you are too, you can get the recipe for Miso Mushroom Noodle Bowls over on Mushrooms Canada.
* Canadians – did you enter my Green & Black’s chocolate giveaway yet? Closes Thursday, March 28th at 6pm EST. Details here.