As the temperatures get cooler, I’m ready for a bit of what the French call “le cocooning” (basically being a homebody which I already am but even more so in the winter) and of course, along with that, goes comfort food. In the winter months, I love nothing more than a leisurely breakfast that’s a […]
See that ^^^ up there? Kids making gnocchi. Magical, right? This week Les Petits Chefs worked with a recipe from Ren Behan’s Wild Honey and Rye (which I reviewed here). I’ve been bookmarking recipes to try once I have a bit more free time on my hands but as soon as I saw the recipe […]
This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a perfect lunch for one on a busy weekend recently. I’m a fan of eggs for lunch on the weekend, especially if I haven’t had time to eat a decent breakfast, and this was a nice variation on eggs on toast […]
Originally posted on Mushrooms Canada It’s finally starting to feel like winter in Toronto and there’s nothing I love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, I’ve got a favourite comfort food dish for you – re-imagined and lightened with added […]
I’m happy to be a guest over on Mushrooms Canada, sharing a dish inspired by my summers in France – clafoutis but unlike the prune and Armagnac version I shared recently, this one is savoury! It’s been really hot lately here in the Southwest which means eating lighter and later, once the sun has gone […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers
- French Fridays – oeufs en cocotte aux champignons
- Tuesdays with Dorie (Baking Chez Moi): Bettelman
- French Fridays: Madeleines from My Paris Kitchen
- Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!