This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a couple of times before; once when she taught the boys to make Afghan dumplings and last fall, when we made Saffron Potato Fritters which the boys LOVED (hello, fried potatoes!). Shayma is an internationally published food … Read more
The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give … Read more
This term the Petits Chefs are testing out some of the recipes from my cookbook (my first draft is due in just over a month!) and it’s been a wonderful way for me to see what these recipes look like in the hands of the book’s eventual target audience. I’ve taken a lot of notes … Read more
This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, we worked on something that I’ve made many times before with them boys – mini fruit galettes. Galettes are one of my favourite “go to” items to make “when there’s’s nothing in the fridge“. Galette was my … Read more
UPDATE: Check out this fab video that was actually part of the Grade 4 curriculum a few years ago! This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, I had them work on something I’ve kind of been putting off as I’ve worked through the recipes. … Read more
This term the Petits Chefs are testing out some of the recipes from my cookbook and this week they were thrilled to hear that we were making something sweet (they know that cooking club is not “just baking desserts” and are so excited when it turns out we are! I made a couple of batches … Read more