This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Duo Penotti Cookies & Milk spread. I mean, it’s the summer holidays in Canada which means there will be a lot of kids with a lot of time on their hands. What could be better than have … Read more
I wasn’t going to blog the recipe for this tart – I came up with it almost on a whim last weekend when we were hosting friends for our first outdoor dinner of the year (stay tuned next week for some tips on that!) and I was looking for a little something extra to serve … Read more
This post is sponsored by Bob’s Red Mill. Ah, summer… It’s *this* close – just a few more sleeps before school is out for the year. But with that, as a teacher, comes possibly the busiest four weeks of the school year. Report cards, culminating projects, marking… it feels like it’s never going to end … Read more
This post is sponsored by Gay Lea. Well, it’s supposed to be summer in a few weeks although it doesn’t feel like it (strange weather we’re having lately – hot one day, raining and cold the next) except if you take a peek at the produce that’s starting to shine in the markets. Something I’m … Read more
This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write. Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest … Read more
Welcome to the second in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s Mexican-Style Omelette Wrap, a thin omelette wrapped around a tomato … Read more