Tuesdays with Dorie (Baking Chez Moi): Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoît-style
This week, the Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t sure I’d get done in time (though I’ve made it hundreds of times before). Choux pastry is one recipe I learned to be confident with as I worked my way through Dorie’s Around my French Table. It’s one of my … Read more