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Tag Archives | The Canning Kitchen
Kids making Amy Bronee's cranberry sauce on eatlivetravelwrite.com

Les Petits Chefs make cranberry sauce for Thanksgiving

I’ve said it before and I’ll say it again: the generosity of the Toronto food community is something I am grateful for every single day.  When I launched my guest chef programme with my Petits Chefs cooking club a few years ago, I never imagined they’d be working with some of Toronto’s top chefs, both […]

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Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]

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The Canning Kitchen book cover

Win a copy of The Canning Kitchen (Canada)!

Thanks to Penguin Canada, I have one copy of Amy Bronee’s The Canning Kitchen  (I reviewed it here) to give away to one lucky Canadian reader! To enter, leave me a comment telling me what you’re looking forward to preserving or canning this summer? For a second bonus entry, tweet the following message: “(Canada) Win […]

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