This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you’ve been reading here for a while, … Read more
I’m a little late to the party with February’s Food Revolution Ambassador Monthly Challenges but I’m here! One of the tasks we were given this month was: Embrace wonky veg! Jamie has been on a mission to cut food waste and get wonky veg back into our shopping basket. This month, we want you to … Read more
This week’s French Fridays with Dorie is a simple soup using a gorgeous squash called a Red Kuri (according to Wikipedia, also commonly called Japanese Squash, Orange Hokkaido Squash,Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash or to Japanese chestnuts. In France it … Read more
I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” ! First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup? Normally when I … Read more
As temperatures dip and winter approaches, everyone seems to be craving comfort food. Often, when we think “comfort food”, though, we think dishes like soups and stews that can take a while to prepare. Slow cooked dishes are great for making ahead of time on the weekend when most of us have a little more … Read more
Another one of this month’s Food Revolution Ambassador Monthly Challenges was all about getting creative with leftovers. If you read my post a couple of weeks ago about ideas for Thanksgiving, you’ll remember I was working on developing some vegetarian (Thanksgiving or otherwise) recipes for JamieOliver.Com. These dishes were inspired by a simple vegetable casserole, … Read more