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David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

Cook The Book Fridays, cookbooks, dessert, French Fridays | January 4, 2019January 4, 2019 by Mardi Michels

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about … Read more

Abby Dodge’s strawberry sorbet – my way

baketogether, cookies, ice cream, lemon | November 15, 2011June 29, 2011 by Mardi Michels

The theme of this month’s Baketogether with Abby Dodge was strawberry sorbet, our way. What I love about these challenges is their flexibility. Abby leave it up to you to post when you feel like it and, even better, she allows you to take the recipe and run with it, swapping ingredients here and there, … Read more