This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Honey-Mustard Salmon Rillettes wasn’t a dish I was going to eat myself but a small portion of this was perfect for a light summer appetiser for others! Rillettes are a common apéritif item in France – typically using meat (pork) … Read more
Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made … Read more
So um yeah. It’s been busy around here lately. Well, not maybe the blog but my life. I seem to be wearing about 10 different hats and working on 10 billion projects (all will be revealed soon, don’t worry!) and no, it’s not an exaggeration. Well maybe just a little 😉 In any case, I … Read more