Les Petits Chefs made Saffron Potato Fritters in the Persian Manner with Shayma Saadat
We were thrilled to welcome our first guest to the Petits Chefs kitchen lab this week. Shayma Saadat, who I met at an adult Afghan dumpling workshop a few years ago, is an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller. On her blog, Spice Spoon, Shayma shares … Read more
