David Lebovitz cherry tomato crostini from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen

I’m a huge fan of roasting cherry tomatoes and it’s something I often find myself doing when I go a little crazy at the markets – both in France and here – because it’s an easy way to preserve them before they go bad and then you have a very versatile ingredient. When they roast … Read more

French Fridays with Dorie: Pissaladière

This week’s French Fridays with Dorie recipe, pissaladière is a version of pizza, popular in southern France, topped with caramelized (nearly puréed) onions, garlic, olives and anchovies.  Anchovies being one of my least favourite foods in the world, I switched these out for some oven roasted tomatoes (the last few from this summer’s crop), and … Read more