Today I’m sharing a recipe that was born of the bits and pieces in my fridge and pantry – sad veggies on their last legs, a handful of dry pasta and a nub of cheese that had me scratching my head about what to make for dinner. Those bits and pieces could easily have ended […]
Tag Archives | roasted tomatoes
French Fridays: Roasted tomato quiche
Nope, it doesn’t seem I can seem to quit tomatoes – even when they are on their way out of season… This is a dish I made countless times over the summer when tomatoes were at their peak but I love that it works just as well with tomatoes that are not in season – […]
French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen
I’m a huge fan of roasting cherry tomatoes and it’s something I often find myself doing when I go a little crazy at the markets – both in France and here – because it’s an easy way to preserve them before they go bad and then you have a very versatile ingredient. When they roast […]
French Fridays with Dorie: Pissaladière
This week’s French Fridays with Dorie recipe, pissaladière is a version of pizza, popular in southern France, topped with caramelized (nearly puréed) onions, garlic, olives and anchovies. Anchovies being one of my least favourite foods in the world, I switched these out for some oven roasted tomatoes (the last few from this summer’s crop), and […]
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