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Roasted lamb with braised vegetables from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Roast lamb with braised vegetables, salsa verde and chickpea puffs from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a perfect one for this Easter weekend – a roasted lamb shoulder served with braised vegetables and, in theory, salsa verde and chickpea puffs. This is a pretty hands-off dish actually though a lot of people think “roast dinner” and […]

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