Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
This post is sponsored by Muir Glen. One of the things I like to make sure I teach my students is how to cook from the pantry. It’s all very well to meal plan ahead of time and mark “must make” recipes in cookbooks but sometimes you arrive home after a long day and need … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
This post is sponsored by the Ontario Greenhouse Vegetable Growers. “Fresh Ontario produce – in the winter months?” I know I know, it sounds impossible but here in Ontario, we are lucky to be served by the Ontario Greenhouse Vegetable Growers (OGVG), a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse … Read more