Fennel, radish, orange, and crab salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fennel, radish, orange, and crab salad from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to all that rich holiday food you might have been indulging in… David says this salad “makes good use of such sturdy leaves as radicchio, endive, and watercress” and I was excited to make this one as during … Read more

Radish butter on eatlivetravelwrite.com

Radish butter

This post is sponsored by Gay Lea. Well, it’s supposed to be summer in a few weeks although it doesn’t feel like it (strange weather we’re having lately – hot one day, raining and cold the next) except if you take a peek at the produce that’s starting to shine in the markets. Something I’m … Read more