potato

Potato, feta and basil tortilla from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Potato, feta and basil tortilla from My Paris Kitchen

Categories Cook The Book Fridays, cookbooks, French Fridays | by

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple tortilla – a thick Spanish omelette/ frittata, typically served at room temperature. This was an easy one I made when I was in Australia last month for a quick dinner, accompanied with a salad, because I thought it would … Read more

Pierogi in a pie on eatlivetravelwrite.com

Pierogi Pie

Categories pierogies, pies, recipes | by

A few weeks ago at the Roncesvalles Polish Festival, I ate a pierogi pizza from Pizzeria Defina. It was seriously good and no it didn’t have pierogies on top of it – rather it had bacon, potatoes and some cheese on a lovely thin crust. I’d been thinking about it trying to recreate it since … Read more