This was an easy one I made when I was in Australia last month for a quick dinner, accompanied with a salad, because I thought it would be the perfect recipe to christen my new enamel baking dish which is oven, stovetop and dishwasher safe. Perfect for this recipe! We added some spicy Spanish chorizo to this and it was perfect. So easy to make (with so many possibilities for fillings) and good warm or room temperature (or even slightly warmed up the next day, it makes a great breakfast!).
Get the recipe for David Lebovitz’s Potato, feta, and basil tortilla on p 148 of My Paris Kitchen.
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Disclosure: I was provided with a copy of “My Paris Kitchen” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.