This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we cooked from Oven to Table. I’ll be writing a full review of this new book from my friend Jan Scott’s latest book very soon but in the meantime I’ve been cooking from it a lot at home […]
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- Tuesdays with Dorie (Dorie’s Cookies): Honey-Blue Cheese Madeleines
- Quick and easy fudgey chocolate mug cake
- French Fridays: Spiced Speculoos Flan from My Paris Kitchen
- Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés
- Cook the Book Fridays: Potato Tourte from Everyday Dorie