Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He […]
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Win a copy of Lure by Ned Bell and Valerie Howes (CLOSED)
Win a copy of Lure: Sustainable Recipes from the West Coast! Thanks to Raincoast Books, I have one copy of Lure (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the […]
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