Finishing up decorating sugar cookies with Adell Shneer on eatalivetravelwrite.com

Les Petits Chefs perfect their cookie decorating skills with Adell Shneer

This week, the Petits Chefs were lucky to welcome Adell Shneer back to the school for one of our favourite guest chef sessions – decorating Adell’s delicious sugar cookies.  This was her TWELFTH visit to to work with the boys in cooking club – we couldn’t be happier to have her willing to return year … Read more

Chinese Chicken Lettuce Cups from Half the Sugar All the Love by Jennifer Tyler Lee on eatlivetravelwrite.com

Les Petits Chefs cook from Half the Sugar All the Love by Jennifer Tyler Lee

This week the Petits Chefs had a flying visit from the fabulous Jenifer Tyler Lee who was in town to promote her new book Half the Sugar All the Love. Sidenote: we love Jennifer’s previous book, 52 New Foods (cooking club worked through it in 2014!) “What’s this about half the sugar?” I hear you … Read more

Kids serve of rice and Jamie Oliver's Cauliflower Tikka Masala on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG

This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into … Read more

Les Petits Chefs cook from Best of Bridge Comfort Food with Emily Richards

We are always so happy to welcome Emily Richards back to the Petits Chefs kitchen lab.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TWELFTH time … Read more

Kids make Vegan Pumpkin Pie Bars from Gather by David Robertson on eatlivetravelwrite.com

Les Petits Chefs make Vegan Pumpkin Spice Bars from Gather with Chef David Robertson

This fall has been a bumper season for new cookbooks and I was particularly interested in Gather: A Dirty Apron Cookbook when is arrived in September. Written by Chef David Robertson of The Dirty Apron Cooking School in Vancouver, I could tell right away that David and I share a passion for teaching the next … Read more