Skip to content
eat. live. travel. write.
  • home
  • about me
  • my books
  • press
  • classes
  • macarons
  • on food network.ca
  • giveaways
  • contact me

Le Creuset Roaster

Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

Categories breakfast, brunch, eggs, French, recipes, vegetables, vegetarian | March 2, 2020December 5, 2018 by Mardi Michels

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with … Read more

buy my books!

Cookbooks written by Mardi Michels: In the French Kitchen with Kids and French Food for Everyone.

rent our holiday home in Southwest France!

follow me!

follow instagramfollow substackfollow Blueskyfollow facebook

recent posts

  • Summer Reads: When Paris Whispers
  • Walking the Portuguese Camino: Oia to Baiona
  • Tuesdays with Dorie: Cocoa-Cornmeal Biscotti from Baking with Dorie
  • Summer Reads: Fret
  • Walking the Portuguese Camino: A Guarda to Oia

Archives

Categories

read my work on

Mardi Michels on JamieOliver.Com
© 2026 eat.live.travel.write · Privacy Policy
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.