Last week the Petits Chefs worked on a favourite recipe of mine – Mini Jam Tarts with a Crumble Topping! A previous iteration of the club (pre-pandemic when we had a proper space to work and much more equipment) made this recipe but I realised that I hadn’t actually written up the recipe properly so … Read more
On March 5th 2020, I posted the last in-person Petits Chefs recap (we made fresh rolls and potstickers with Chef Vanessa Yeung). A week or so later, school went online and clubs halted indefinitely. A month later, in April, I brought cooking club online and that’s where it’s stayed (we have a “community club” now … Read more
It was a bit of a banner day in cooking club this week – first of all, the boys welcomed a Grade 7 boy and his dad into the club (“Cook with Les Petits Chefs” was an item to bid on at last year’s holiday market at school and we’ve been waiting for an appropriate … Read more
This term the Petits Chefs are testing out some of the recipes from my cookbook and this week they were thrilled to hear that we were making something sweet (they know that cooking club is not “just baking desserts” and are so excited when it turns out we are! I made a couple of batches … Read more