Vanilla sablés on a baking sheet covered in parchment paper.

Tuesdays with Dorie: French Vanilla Sablés from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was French Vanilla Sablés (p 332). Dorie says: I’ve always thought of the sablé as the perfect butter cookie, the one all shortbread strives to equal, and in this recipe I think you have the model cookie — it’s rich, as it should be; sandy, as … Read more