Les Petits Chefs bake pear blueberry cheesecake galettes from Duchess at Home
This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley đ ) From the publisher: In Duchess at … Read more