deviled eggs

Double-Stuffed Deviled Eggs with Crab on a white plate.

Cook the Book Fridays: Double-Stuffed Deviled Eggs with Crab from Everyday Dorie

Categories Cook The Book Fridays, cookbooks, Dorie Greenspan, eggs, Everyday Dorie | by

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is one to make for a crowd (recipe calls for a dozen eggs!) but you can minify if you like – like I did – but it’s a but fiddly. I chose to boil only two eggs which made … Read more

wasabi devilled eggs on a blue plate garnished with pickled ginger and chives

Wasabi devilled eggs

Categories eggs, recipes | by

(a note before we begin – is it deviled or devilled?  Spell check tells me devilled is incorrect but both Larousse Gastronomique and The Oxford Companion to Food use two “l”s. Google, of course, tells me that people use both spellings) Did you know –  October is World Egg Month and today being Hallowe’en, I … Read more