The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we had a set of […]
June. It’s a busy month for teachers. While everyone must think that we all look forward to June and the start of summer, there’s the whole getting through June to negotiate before we can kick back and enjoy the holidays. It always feels like there simply isn’t enough time to fit in all the things […]
So, we made mussels for French Fridays with Dorie. Again. We’ve made the classic Moules Marinière before and there have been a few other dishes I seem to have conveniently left the “optional” mussels out of, ahem. This pasta dish, for example. I just don’t like the flavour or texture of them, though Mr Neil […]
If you’ve been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I’ve written about some of my experiences here and you can check out my iPhone photos “on the go” here) One of the best discoveries on that trip was the food […]
This week’s Tuesdays with Dorie – Baking with Julia recipe – Oasis Naan (p 149) was hosted by Maggie of Always Add More Butter and Phyl from Of Cabbages & King Cakes (you can find the recipe on their blogs). I was happy to discover this is a fairly easy recipe for naan because it’s […]
See that, up there ^^^ ? Those are little boys’ hands, dipping into the baby spinach. Not to cook with but to snack on. I KNOW! It’s a wonder I managed to even get this on camera, I was so shocked!! This week, Les Petits Chefs tackled Jamie Oliver’s Rogan Josh curry from Meals in […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two