Floating Island Ile flottante dessert on eatlivetravelwrite.com

French Fridays: Ile Flottante

Photo © Kyla Zanardi Styling by Dara Sutin Floating Islands…. it’s a lovely name for a dessert, isn’t it? It’s even nicer in French – Île Flottante ! This dessert is an easier version of another French classic, œufs à la neige (snow eggs), where spoonfuls of meringue are poached in milk then served floating … Read more

Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one I’d made before a number of years ago using a different recipe. It’s reminiscent of a favorite store-bought dessert I love to eat in France… SO. GOOD. Here’s my version from a number of years ago: David’s version is … Read more