courgette flowers

Small sweet peppers stuffed with shrimp mousse and deep fried in tempura batter on a blue plate.

Cook the Book Fridays: (not) Shrimp-Mousse Squash Blossoms from Everyday Dorie

Categories Cook The Book Fridays, cookbooks, Dorie Greenspan, Everyday Dorie | by

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Shrimp-Mousse Squash Blossoms sounded like a good idea when I voted for them back in late June when squash blossoms were all over the markets of SouthWest France. I didn’t make this back then because I thought it would be … Read more